THE BASIC PRINCIPLES OF FOOD

The Basic Principles Of Food

The dough is Carefully mixed, rolled or patted out, and cut into rounds right before baking in a very very hot oven. The cold Extra fat results in layers during the dough because it melts throughout baking, causing the characteristic flakiness of biscuits. The leavening brokers trigger the biscuits to increase and turn out to be airy.The way to Try

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